Parmesan Garlic Fries – Swine & Sea
Making good french fries puts the fear of god into so many home cooks. Either from the thought of your kitchen smelling like grease for days on end or you end up making soggy fries. This recipe...
Ingredients
- 2 ¼ lbs. russet potatoes
- 3 Tbsp. vegetable oil divided
- 3 garlic cloves minced
- 3 Tbsp. Italian flat leaf parsley minced
- 4 Tbsp. parmesan cheese finely grated
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