Spinach & lime butter pancakes - Ottolenghi. - 4passionfood - English

Name: Spinach & lime butter pancakes - Ottolenghi. - 4passionfood - English
Ingredients: 110 g self - raising flour, otherwise use all purpose flour and add 1 tsp baking powder.; 1 Tbsp baking powder, I didn’t use it.; 1 egg; 50 g unsalted butter , melted; 1/2 tsp salt; 1/2 tsp ground cumin; 150 ml milk; 10 spring onions, finely sliced; 2 green chillies , finely sliced; 250 g baby spinach; 1 egg white; Olive oil, for frying; 100 g unsalted butter , at room temperature; 1 zest lime; 2 Tbsp lime juice; 1/2 tsp white pepper; 1 Tbsp fresh coriander leaves, picked; 1/2 garlic clove, finely chopped; 1/2 tsp chilli flakes

4passionfood.com

These spinach and lime butter pancakes are sooo delicious, very easy to make and perfect to serve as canapé during the holidahas.

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Ingredients

110 g self - raising flour, otherwise use all purpose flour and add 1 tsp baking powder.
1 Tbsp baking powder, I didn’t use it.
1 egg
50 g unsalted butter , melted
1/2 tsp salt
1/2 tsp ground cumin
150 ml milk
10 spring onions, finely sliced
2 green chillies , finely sliced
250 g baby spinach
1 egg white
Olive oil, for frying
100 g unsalted butter , at room temperature
1 zest lime
2 Tbsp lime juice
1/2 tsp white pepper
1 Tbsp fresh coriander leaves, picked
1/2 garlic clove, finely chopped
1/2 tsp chilli flakes