Avocado Toast with Egg – Easy Brunch with a Kick
This simple yet satisfying avocado toast is topped with a soft-boiled egg and a sprinkle of chili flakes. Creamy, crunchy, spicy, and ready in minutes — perfe
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Ingredients
- 2 slices of sourdough or rustic bread, toasted
- 1 ripe avocado
- 2 eggs
- ½ lemon (juice)
- Salt and pepper to taste
- Chili flakes (to taste)
- Optional: olive oil drizzle, fresh herbs (e.g. chives, parsley)
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