Garlic Roasted Tenderloin with Gremolata Sauce

Name: Garlic Roasted Tenderloin with Gremolata Sauce
Ingredients: 1 beef Tenderloin Roast (about 2 to 3 pounds); 2 Tablespoons garlic; 1 teaspoon kosher salt; 2 Tablespoons freshly ground black pepper; 1 medium lemon; 3 cups fresh parsley, Chopped; 1 Tablespoon garlic; 3 Tablespoons grated Parmesan cheese; 1/4 teaspoon kosher salt; 1/4 cup beef stock

www.tnbeef.org

This roasted Beef Tenderloin recipe, topped with a Gremolata sauce, will be the star of any dinner celebration.

View full recipe on www.tnbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tnbeef.org.

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Ingredients

1 beef Tenderloin Roast (about 2 to 3 pounds)
2 Tablespoons garlic
1 teaspoon kosher salt
2 Tablespoons freshly ground black pepper
1 medium lemon
3 cups fresh parsley, Chopped
1 Tablespoon garlic
3 Tablespoons grated Parmesan cheese
1/4 teaspoon kosher salt
1/4 cup beef stock

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