Pork Fillet with Black Garlic Glaze | Recipe by sousvidetools.com | sousvidetools.com
Discover the taste of Pork Fillet with Black Garlic Glaze from sousvidetools.com. Perfect for gourmet enthusiasts!
Ingredients
- 1 pork fillet (300 – 400g)
- Black garlic glaze (see recipe below)
- 190g black garlic
- 200g runny honey
- 125ml brandy
- Maldon salt
- water to blend to correct consistency
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