Spicy Green Beans - Center for Nutrition Studies
Fresh greens beans get a little kick with the addition of red pepper in this easy to prepare side dish.
Ingredients
- 1 lb green beans
- 8 garlic cloves, finely minced
- 2 Tbsp vinegar
- 2 Tbsp reduced-sodium soy sauce
- ¼ tsp dried red pepper flakes
- Water or low-sodium vegetable broth for sautéing
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