Loaded Garlic Bread — Good Chef Bad Chef
Warm confit garlic, creamy butter, melty mozzarella, and savory meats atop crispy bread—baked to perfection in just 15 minutes.
Ingredients
- 1 large crusty bread
- 2 whole garlic, confit in oil
- 8 slices ham
- 10 slices salami
- 1 block butter, unsalted
- ¼ parsley, chopped
- 100g mozzarella, ripped
- 50g parmesan, grated
- Salt and pepper
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