PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Experience the rich flavors of Chef Jing Palasigue's Brazo de Mercedes, a classic creme-filled log cake made with creamy egg yolk filling and light meringue. Perfect for special occasions!

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Ingredients

  • 10 pieces large egg yolks
  • 1 cup condensed milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 10 large egg whites
  • 1 teaspoon cream of tartar
  • ¾ cup of sugar

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