PuertoParrot.com
Experience the rich flavors of Chef Jing Palasigue's Brazo de Mercedes, a classic creme-filled log cake made with creamy egg yolk filling and light meringue. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 10 pieces large egg yolks
- 1 cup condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- 10 large egg whites
- 1 teaspoon cream of tartar
- ¾ cup of sugar
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