Wheat Cake with Jaggery | Laxmi Bhog

Ingredients

• 1 Cup Laxmi Bhog Atta
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking Soda
• 1 teaspoon Cinnamon powder
• 1 teaspoon Green Cardamom powder
• 1/4 teaspoon Salt
• 1 Cup Brown Sugar or Jaggery powder
• 1 Cup thick Curd or Yogurt
• 1/2 Cup Milk, at room temperature
• 1/2 Cup Olive Oil or refined oil
• 1/4 Cup Chopped almonds
• 1/4 Cup Chopped walnuts