Wheat Cake with Jaggery
Wheat Cake with Jaggery Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laxmibhog.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Oven
- Loaf pan
- Parchment paper
- Pastry brush
- Toothpick
- Cooling rack
- Whisk
Ingredients
- 1 Cup Laxmi Bhog Atta
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Cinnamon powder
- 1 teaspoon Green Cardamom powder
- 1/4 teaspoon Salt
- 1 Cup Brown Sugar or Jaggery powder
- 1 Cup thick Curd or Yogurt
- 1/2 Cup Milk, at room temperature
- 1/2 Cup Olive Oil or refined oil
- 1/4 Cup Chopped almonds
- 1/4 Cup Chopped walnuts
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