Antipasto Rotini Salad Recipe

Ingredients

• 3 cups uncooked rotini pasta
• 2 cups fresh broccoli florets
• 4 oz thinly sliced Genoa salami, cut into strips
• 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
• 4 medium plum (Roma) tomatoes, cut into thin wedges
• 1 medium green bell pepper, sliced
• 1/2 medium red onion, sliced, rinsed
• 1/2 cup pitted kalamata olives, halved
• 3/4 cup Italian dressing
• 1/2 cup freshly shredded Parmesan cheese (2 oz)
• 1 1/2 teaspoons coarse ground black pepper
• 1/2 teaspoon Worcestershire sauce
• 3 cloves garlic, finely chopped