Skillet Pineapple Upside-Down Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Swee
You'll receive rave reviews on this old-fashioned cake baked with half the added sugar.
Ingredients
- 2 tablespoons + ½ cup butter, divided use
- ½ cup Splenda® Brown Sugar Blend
- 1 (15-ounce) can pineapple slices, drained well
- 8 maraschino cherries, drained
- 2 tablespoons chopped pecans
- 2 ¼ cups sifted cake flour
- ⅔ cup Splenda® Sugar Blend
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup nonfat buttermilk
- ¾ cup egg substitute
- 1 teaspoon vanilla extract
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