Picadillo with Potatoes by Penny's Primal - FoodSocial

Ingredients

• 1 lb Ground Beef
• 2 whole Potatoes, Russet
• 1 cup Onion
• 14.5 oz Fire Roasted Diced Tomatoes
• 5 oz Stuffed Manzanilla Olives
• 0.25 cup Raisins
• 1 cup Beef Broth
• 2 Tbsp Tomato Paste
• 1 Tbsp Balsamic Vinegar
• 1 tsp Garlic Powder
• 1 tsp Chili Powder
• 1 Tbsp Cumin, Ground
• 0.25 cup Cilantro
• 2 Tbsp Extra Virgin Olive Oil