Chocolate rum and raisin truffles | Women's Weekly Food
Delightful chocolate rum and raisin truffles perfect for gifts or parties. Make up to 30 tasty treats in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (60ml) cream
- 200 grams dark eating chocolate, chopped coarsely
- 1/4 cup (40g) finely chopped raisins
- 1 tablespoon dark rum
- 250 grams dark eating chocolate, melted
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