Ingredients
- Meat
- 1 Prosciutto or genoa salami
- 1 large bunch Basil
- 2 pints Cherry tomatoes
- Condiments
- 1 drizzle Balsamic vinegar, thick
- 1 Kalamata olives, Pitted
- Baking & spices
- 1 Black pepper, Freshly ground
- 1 Malden salt or sea salt
- Oils & vinegars
- 1 Olive oil, Good quality Extra virgin
- Other
- An 8-ounce contain of mini, pearl size mozzarella balls (about 100 balls per container)
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