Pulled Pork Sandwiches With Slaw and Warrior Buns
- Preheat oven to 400 F - Add the warrior bread mix to a large bowl. - In another bowl, whisk together the water, egg whites, and vinegar.
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Cooking tools:
- Food processor
- Oven
- Stove
- Baking sheet
- Parchment paper
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Colander
- Bread knife
Ingredients
- BREAD
- 1 package Warrior Bread Mix
- 1 cup Egg Whites
- 1 cup Water
- 2 tbsp Apple Cider Vinegar
- PORK
- 3 pounds pounds boneless skinless pork shoulder, cut into cubes
- 1/2 cup red wine vinegar
- 1 small onion
- 3 cloves garlic
- 1 tbsp cumin
- 1 teaspoon smoked paprika
- 1/2 cup cilantro, chopped
- 14 ounces diced tomatoes
- 2 tbsp red wine vinegar
- 1/4 cup honey
- 1 teaspoon cumin
- 1 clove garlic
- 1 tbsp mustard
- SLAW
- 2 cups shredded cabbage
- 1 cup shredded carrots
- Juice of 1 lime
- 1 tbsp unsweetened coconut yogurt
- 1/2 teaspoon celery salt
- salt
- pepper
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