Pulled Pork Sandwiches With Slaw and Warrior Buns

Pulled Pork Sandwiches With Slaw and Warrior Buns

www.glutenfreesociety.org

- Preheat oven to 400 F - Add the warrior bread mix to a large bowl. - In another bowl, whisk together the water, egg whites, and vinegar.

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Cooking tools:

  • Food processor
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Baking dish
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon
  • Colander
  • Bread knife

Ingredients

  • BREAD
  • 1 package Warrior Bread Mix
  • 1 cup Egg Whites
  • 1 cup Water
  • 2 tbsp Apple Cider Vinegar
  • PORK
  • 3 pounds pounds boneless skinless pork shoulder, cut into cubes
  • 1/2 cup red wine vinegar
  • 1 small onion
  • 3 cloves garlic
  • 1 tbsp cumin
  • 1 teaspoon smoked paprika
  • 1/2 cup cilantro, chopped
  • 14 ounces diced tomatoes
  • 2 tbsp red wine vinegar
  • 1/4 cup honey
  • 1 teaspoon cumin
  • 1 clove garlic
  • 1 tbsp mustard
  • SLAW
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • Juice of 1 lime
  • 1 tbsp unsweetened coconut yogurt
  • 1/2 teaspoon celery salt
  • salt
  • pepper

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