Mu Shu Steak & Apple Wraps

Name: Mu Shu Steak & Apple Wraps
Ingredients: 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each); 3/4 teaspoon ground cinnamon; 1/4 teaspoon pepper; 1/4 cup hoisin sauce; 1 tablespoon honey; Salt (optional); 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots); 1 Granny Smith apple, peeled and thinly sliced; 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed

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Hand-held and perfectly portable, these wraps are great on the go. Try these wraps made with beef Tri-Tip Steaks.

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Ingredients

4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each)
3/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/4 cup hoisin sauce
1 tablespoon honey
Salt (optional)
3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
1 Granny Smith apple, peeled and thinly sliced
8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed

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