Pasta, Veggie & Blue Cheese Salad

Name: Pasta, Veggie & Blue Cheese Salad
Ingredients: 3 cups cooked fusilli; 1/4 cup peas; 1/4 cup red onion (diced); 1/4 cup yellow pepper (diced); 1/4 cup carrots (peeled and shredded); 1/4 cup celery (diced); 1/4 cup parsley (finely diced); 1/4 cup cherry tomatoes (halved); 1/4 cup cucumber (diced); 1/4 cup dried cranberries; 1/3 cup blue cheese (crumbled, divided); 1/3 cup walnut pieces (divided); 1 tbsp red wine vinegar; 2 tbsp extra virgin olive oil

www.besthealthmag.ca

This salad can easily be made with gluten-free pasta as well. If fresh peas are available, buy two (or more!) bags and freeze the extra for future use. They're delicious in season and can be added to...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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