Krydret Knækbrød | I've Been Cooking
Krydret Knækbrød A Traditional Nordic Crispbread with a Twist Krydret Knækbrød, a staple in Nordic cuisine, offers a delightful twist on the classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- 250g Rye Flour
- 200g Whole Wheat Flour
- 200ml Water
- 1 tsp Sea Salt
- 3 tbsp Olive Oil
- 1 tsp Fennel Seeds
- 1 tsp Crushed Coriander Seeds
- 1 tsp Caraway Seeds
- 2 tbsp Sesame Seeds
- 3 tbsp Pumpkin Seeds
More Like This
Knäckebröd (Swedish Rye and Spelt Crispbread)
totallyswedish.com
Swedish Crispbread (Knäckebröd) – Recipe Wise
recipewise.net
Knäckebröd (Swedish Crispbread) | Saveur
saveur.com
Norwegian Multi-Seed Crispy Bread – Simmer + Sauce
simmerandsauce.com
Swedish Knäckebröd Recipe - Food.com
food.com
skillet cornbread – junktown cooking
junktowncooking.com
Crispy and healthy crispbread recipe | Crispy and healthy crispbread | Svansø
svansoe.dk
BBC Food - Recipes - Rye crispbread
git.macropus.org