BBQ Pulled Pork Sliders with Coleslaw
Smoky slow-cooked pork piled onto soft slider buns with crunchy, tangy coleslaw.
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Cooking tools:
- Slow cooker
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Pastry brush
- Skillet
- Oven
- Refrigerator
- Spoon
Ingredients
- 3 pounds boneless pork shoulder, trimmed
- 1 tablespoon kosher salt
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup chicken broth
- 1 cup barbecue sauce, plus more for serving
- 3 cups coleslaw mix (shredded cabbage and carrot)
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 12 slider buns
- 2 tablespoons unsalted butter, melted
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