Yummy Frothy Peppermint Mocha [Nutrient-Dense]
Chocolate and peppermint are a match made in heaven. Last winter I dove into the world of frothy coffee, inspired by "Bullet-Proof" coffee. When I need a boost,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 2 cups raw whole milk (*or coconut milk or almond milk)
- 2 cups coffee (strong, freshly brewed )
- 1/4 cup cocoa powder
- 1/4 cup raw honey
- 1 tablespoon grass-fed butter
- 1 tablespoon sustainably-sourced gelatin (certified glyphosate-free)
- 2 tablespoons coconut oil
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
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