Chicken Shawarma Bowl | Healthy Recipes with Nutrition Facts
Spiced chicken thighs with turmeric rice, pickled vegetables, and garlic toum.
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- Chef's knife
- Cutting board
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- Measuring cup
- Plate
Ingredients
- 350 g Chicken thighs
- 200 g Basmati rice
- 1 tsp Turmeric
- 2 tbsp Shawarma spice
- 6 cloves Garlic
- 2 tbsp Lemon juice
- 3 tbsp Olive oil
- 40 g Pickled turnips
- 1/2 medium Cucumber
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