Blueberry Scones
Ingredients Blueberry Scones: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 tablespoons sugar - 5 tablespoons unsalted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timhowell.info.
Cooking tools:
- Sifter
- Pastry cutter
- Microplane
- Citrus press
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Microwave
- Spoon
- Plate
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, cold, cut in chunks
- 1⅛ cup heavy cream, plus more for brushing the scones.
- 1+ cups fresh blueberries
- 1/3 cup freshly squeezed lemon juice & zest of 2ish lemons
- 2 cups confectioners’ sugar, sifted
- 1 tablespoon unsalted butter
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