Blueberry Scones – Tim Howell

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 5 tablespoons unsalted butter, cold, cut in chunks
• 1⅛ cup heavy cream, plus more for brushing the scones.
• 1+ cups fresh blueberries
• 1/3 cup freshly squeezed lemon juice & zest of 2ish lemons
• 2 cups confectioners’ sugar, sifted
• 1 tablespoon unsalted butter