Orange Ginger Sesame Brussels Sprouts
Beautifully balanced between sweet, salty, and spicy, these stovetop Brussels sprouts make for an awesome side dish or finger food. The real magic of this post, though, is my top-secret most favorite...
Ingredients
- 1 pound Brussels sprouts
- Oil of choice for cooking
- 3 tbsp tamari or low-sodium soy sauce
- 1 tbsp honey (or agave)
- 1 tsp toasted sesame oil
- 1-2 inches fresh ginger root, grated finely
- Zest of a large orange
- Optional pinch of cayenne
- Small handful of black and white sesame seeds
- Additional citrus slices for garnish
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