Curried Devilled Eggs | Blue Flame Kitchen

Curried Devilled Eggs | Blue Flame Kitchen

www.atcoblueflamekitchen.com

A touch of curry flavour adds a new dimension to devilled eggs. Use yellow curry paste, which is full of ginger, lemongrass, turmeric, garlic and coriander.

View Original

Share this recipe:

Ingredients

  • ​8 hard-cooked large eggs, peeled and halved lengthwise
  • 2 tbsp thinly sliced fresh chives, divided
  • 2 tbsp sour cream
  • 1 tbsp Thai yellow curry paste
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper
  • 1/2 tsp paprika

More Like This