Curried Devilled Eggs | Blue Flame Kitchen
A touch of curry flavour adds a new dimension to devilled eggs. Use yellow curry paste, which is full of ginger, lemongrass, turmeric, garlic and coriander.
Ingredients
- 8 hard-cooked large eggs, peeled and halved lengthwise
- 2 tbsp thinly sliced fresh chives, divided
- 2 tbsp sour cream
- 1 tbsp Thai yellow curry paste
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
- 1/2 tsp paprika
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