Steak & spring onion sandwich with miso mayo recipe | Good Food

Ingredients

• 2 sirloin steaks about 170g each
• 2 small ciabatta loaves or 1 large one
• handful baby spinach
• 1 large bunch spring onions trimmed at the tops and the base
• handful sesame seeds toasted
• 1½ tbsp brown rice miso
• 1 garlic clove grated
• 1cm piece of ginger peeled and grated
• 1½ tbsp mirin
• 1½ tbsp dry or medium sherry
• ½ tbsp balsamic vinegar
• 1 tbsp sesame oil
• 1 egg yolk
• ½ tbsp Dijon mustard
• 225ml sunflower oil
• 1 small garlic clove grated to a purée
• 2 tbsp white miso paste
• 1½ tbsp rice vinegar
• ½ lime juiced
• 1 red chilli halved, chopped, (deseeded if you don’t like it very hot)