Best Pickle Cheesecake Recipe - How to Make Pickle Cheesecake

Ingredients

• 1 1/2 c. Crushed Pretzels
• 5 tbsp. unsalted butter, melted
• 2 (8 oz.) packages cream cheese, softened to room temperature
• 1 (10 oz.) log goat cheese
• 3/4 c. sour cream
• 1 tbsp. pickle juice
• 3 large eggs
• 1/2 c. freshly grated Parmesan
• 2 c. finely chopped pickles, divided
• 3 garlic cloves, minced
• 2 tbsp. finely chopped dill, plus more for garnish
• 2 tsp. kosher salt
• 1 tsp. red pepper flakes
• 1/2 tsp. onion powder
• Freshly ground black pepper
• Toasted bread, for serving