Babi Guling Roast Pork Belly
Bring the taste of Balinese food home with this mouthwatering roast pork belly with tumeric, kaffir lime and lemon grass.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Butcher's twine
- Refrigerator
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 2kg pork belly, skin on
- ½ red chilli, thinly sliced
- 10 shallots, thinly sliced
- 6 garlic cloves
- ½ tsp. salt
- 1 tsp. whole black peppercorns
- 2 Tbsp. ground turmeric
- 2 Tbsp. lemongrass paste
- 2 Tbsp. coriander seeds
- 3 Tbsp. ginger paste
- 1 Tbsp. vegetable oil.
- 1 kaffir lime leaf, sliced
- Salt, to taste
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