Roasted Cauliflower Florets | Plant-Based Recipes | UPMC Physician THRIVE
Savor the tasty simplicity of this roasted cauliflower recipe from the UPMC Catering Department.
Ingredients
- 2 oz. fresh, mini cauliflower florets.
- 1/8 oz. 90/10 olive oil blend.
- 2 ¼ tsp. no-salt garlic and herb seasoning.
- < 1/8 tsp. herb seasoning.
- 1/8 tsp. parsley flakes.
More Like This
Roasted Cauliflower Florets | Plant-Based Recipes | UPMC Physician THRIVE
dam.upmc.com
Foryoueats: Roasted Cauliflower
foryoueats.com
Roasted Cauliflower | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Cauliflower
portal.peopleonehealth.com
Roasted Cauliflower Recipe: A Delicious Side With Few Ingredients
healthyrecipes101.com
Roasted Cauliflower - HmF - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Roasted Cauliflower Recipe - Have A Plant
fruitsandveggies.org
Roasted Cauliflower Recipe: How to Make It
tasteofhome.com