Pumpkin Biscuits - The BakerMama
Subtle sweetness with just the hint of pumpkin flavor make these Pumpkin Biscuits the perfect addition to a warm, hearty soup, stew or chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, cold & cut into pieces
- 1/2 cup whole milk
- 1 cup pumpkin puree
- 2 tablespoons butter, melted, for brushing
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