SPAR - Blueberry & Apple Crumble Recipe
There's nothing better than a warming crumble on a cold day. The addition of blueberries gives added colour and sweetness to the crisp green apples.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 300 g blueberries
- 5 green apples, peeled and diced
- Juice and zest of 1 lemon
- 3 tbsp (45 ml) SPAR Cake Flour
- 1/4 cup (60 ml) SPAR Sugar
- 1 tsp (5 ml) ground cinnamon
- 1 cup (150 g) SPAR Cake Flour
- 1/3 cup (160 ml) light brown sugar
- A pinch of salt
- 120 g cold, SPAR Unsalted Butter, diced
- 1/2 cup (125 ml) SPAR Quick Cooking Oats
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