Healthy Chocolate Energy Balls
Healthy Chocolate Energy Balls made with coconut, almond, and walnut pulp; gluten-free, vegan, and packed with collagen for a tasty, nutritious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.
Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 1 cup coconut pulp
- 1/2 cup walnut pulp
- 1/2 cup almond pulp.
- **Use pulp from pecans walnut, almonds, and coconut ( I used this after I made my nut milk). If you don’t have pulp, you can use flours instead.
- 2 tbsp melted coconut oil
- 1/3 cup almond butter warmed up
- 1 tbsp agave
- 1/8 cinnamon
- 1/16 tsp pumpkin pie spice
- 1/2 tbsp alcohol free vanilla extract
- Pinch of Celtic salt
- 2 scoops of @withinus marine collagen
- 1 cup of melted chocolate with 2 TBSP of coconut oil
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