Seafood Paella Recipe (BRUNO Hot Plate)

Ingredients

• 100g clams, purged and scrubbed
• 6 mussels, scrubbed and de-bearded
• 50g squid, cleaned and sliced into 1cm rings
• 4 black tiger prawns, legs trimmed and deveined
• 50g chicken thigh, cut into 1cm pieces
• 1/2 clove garlic, chopped
• 1/4 onion, chopped
• 1/2 paprika (pepper), chopped
• 50ml white wine
• Olive oil, for frying
• Black pepper, to taste
• 200g paella or short-grain rice
• 1/4 tsp saffron powder
• 35g chopped tomatoes (tinned)
• 350ml water
• 1/2 tsp salt
• 6 black olives
• 1/2 lemon, in wedges
• Italian parsley, to garnish