Keto Spinach and Artichoke Pumpkin Crust Pizza Recipe | SideChef

Ingredients

• 1 cup Pumpkin Purée
• 1 cup Mozzarella Cheese
• 2 Egg
• 2 cup Blanched Almond Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Olive Oil
• 1 cup Shredded Parmesan Cheese
• 1/2 cup Shredded Mozzarella Cheese
• 1/2 cup Ricotta Cheese
• 150 gram Cream Cheese
• 75 gram Mayonnaise
• 75 gram Sour Cream
• 150 gram Fresh Spinach
• 1 can Artichoke Hearts
• 4 clove Garlic
• to taste Salt
• to taste Ground Black Pepper