Super Easy Christmas Wreath Charcuterie Board
This festive Christmas wreath appetizer uses salami, mozzarella balls, and olives on skewers for a simple charcuterie board that’s easy to assemble.
Ingredients
- 8 ounces beef salami
- 16 ounces mini mozzarella cheese balls (about 24–30)
- 1 pint cherry tomatoes (about 24–30)
- 16 ounces green olives (pits removed (about 24–30))
- 12-15 Fresh rosemary sprigs
- Balsamic glaze (for serving)
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