Traditional hommus - Cookidoo® – the official Thermomix® recipe platform
Traditional homemade hommus recipe for Thermomix® devices, 20 portions, easy to prepare in just 5 minutes of prep time with a total cook time of 25 hours and 5 minutes. Sign up free for more recipes!
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Cooking tools:
- Food processor
Ingredients
- 250 g dried chickpeas
- 1 tsp bicarbonate of soda
- 1000 g water
- 100 g lemon juice
- 100 g tahini
- 1 - 2 garlic cloves
- 1 - 1 ½ tsp sea salt
- 1 - 2 tbsp olive oil
- ½ tsp ground cumin
- ½ tsp paprika
- 80 g ice cubes
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