Pumpkin Bread & Cinnamon Whipped Cream - Lancaster County Magazine

Pumpkin Bread & Cinnamon Whipped Cream - Lancaster County Magazine

lancastercountymag.com

My source for this Pumpkin Bread recipe was Cook in Clay with Glazed Schlemmertopf.

View full recipe on lancastercountymag.com

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Cooking tools:

  • Clay cooker
  • Stand mixer
  • Oven
  • Freezer
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup honey
  • 1 cup brown sugar
  • 1 cup oil
  • 3 cups pumpkin
  • 1 cup chopped dates
  • 1 cup chopped walnuts
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 4 tsp. baking soda
  • 2 cups unbleached white flour
  • 2-1/2 cups whole wheat flour
  • 1/2 cup wheat germ
  • 1 cup heavy whipping cream
  • 3 Tbsp. powdered sugar (or to taste)
  • 1 tsp. cinnamon (or to taste)

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