Pumpkin Bread & Cinnamon Whipped Cream - Lancaster County Magazine
My source for this Pumpkin Bread recipe was Cook in Clay with Glazed Schlemmertopf.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lancastercountymag.com.
Cooking tools:
- Clay cooker
- Stand mixer
- Oven
- Freezer
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup honey
- 1 cup brown sugar
- 1 cup oil
- 3 cups pumpkin
- 1 cup chopped dates
- 1 cup chopped walnuts
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. cloves
- 4 tsp. baking soda
- 2 cups unbleached white flour
- 2-1/2 cups whole wheat flour
- 1/2 cup wheat germ
- 1 cup heavy whipping cream
- 3 Tbsp. powdered sugar (or to taste)
- 1 tsp. cinnamon (or to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Bread with Cinnamon Glaze | Bread Recipes
butterbetasty.com
Pumpkin Bread
bigoven.com
Pumpkin Bread Recipe
kitchenstories.com
Pumpkin Bread with Cinnamon and Chocolate Chips Recipe
recipeland.com
Pumpkin Bread
cpastry.com
Pumpkin Bread with pumpkin butter cream - by Karin Recipe - (4.5/5)
keyingredient.com
Pumpkin Bread - Recipe #360
foodgeeks.com
Pumpkin Bread
recipecloudapp.com