No-Bake Montmorency Tart Cherry Cheesecake - Choose Cherries
Recipe courtesy of Emily Caruso, jellytoastblog.com
Ingredients
- 2 cups fine graham cracker crumbs (about 15 full graham crackers)
- 2 tablespoons granulated sugar
- 1 stick (1/2 cup) unsalted butter, melted and cooled
- 16 ounces (2 bricks) cream cheese, room temperature
- 3/4 cup powdered sugar
- 2/3 full fat sour cream
- 1/4 cup Montmorency Tart Cherry Concentrate
- 1 teaspoon pure vanilla extract
- pinch of salt
- 1 cup heavy whipping cream, whipped to stiff peaks (total of 2 cups of whipped cream)
- 1 can Montmorency Tart Cherry Pie Filling
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