Big Apple Breakfast Sour - Coffee Cocktail Challenge
I fell in love with the Breakfast Sour featured on YouTube. I swapped out the Whistle Pig for Russell's Reserve and floated red wine on top as my version of the New York Sour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeecocktails.com.au.
Ingredients
- 1 1/4 oz Rye Whiskey
- 3/4 oz Mr Black Coffee Liqueur
- 1/2 oz Lemon juice
- 1/2 oz Simple syrup
- 1/4 oz Dry red wine
- 1/2 oz Egg white
- 2 dashes Chocolate bitters
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