Christmas Warm Veg, Couscous & Clementine Salad - Ainsley Harriott
Christmas Warm Veg, Couscous & Clementine Salad A delicious salad to make using your leftover Christmas Day roast veg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 125g left-over vegetables
- 1 x packet of Ainsley Roasted Vegetable Couscous
- 100g sprouts, shredded
- 3 clementines
- 2 tsp sherry vinegar
- 1 tbsp extra virgin olive oil
- ½ tsp clear honey
- 50g flaked almonds toasted
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