Homemade Fudgy Prune Brownies - Patricia Bannan, MS, RDN
Looking for a healthy dessert recipe that also makes your tastebuds sing? These fudgy prune brownies made with California Prune purée will not disappoint.
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Cooking tools:
- Blender
- Cake tester
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 4 ounces pitted prunes
- 1/4 cup warm water
- cooking spray
- 8 ounces semisweet chocolate
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup prune purée
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/8 teaspoon sea salt
- 1/2 cup coarsely chopped walnuts (optional)
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