Cauliflower Fritters
These fritters are best sprinkled with grated pecorino romano while hot, allowing the cheese to melt over the crunchy exterior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Stove
- Grater
- Measuring cup
- Chef's knife
- Cutting board
- Salt cellar
- Measuring spoon
Ingredients
- Salt
- 1 large head cauliflower, cored and cut into 2"–3" florets
- 2 1⁄2 cups finely grated pecorino romano cheese
- 2 1⁄2 cups flour
- 2 cloves garlic, finely chopped
- 2 eggs
- Freshly ground black pepper
- Olive oil
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