Pork and Vegetable Lo Mein Recipe: How to Make It

Ingredients

• 6 ounces uncooked thin spaghetti
• 1 tablespoon cornstarch
• 1-3/4 cups chicken broth
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes, optional
• 1 pound pork tenderloin, halved lengthwise and thinly sliced
• 2 teaspoons sesame oil
• 1 medium onion, chopped
• 1 package (16 ounces) frozen broccoli, carrots and water chestnuts
• 1 cup frozen peas