Corporate
Preheat grill or oven broiler (with rack 3 inches from heat source) on high temperature. Remove visible fat from tenderloin and discard. Set tenderloin aside.
Ingredients
- 1 (2 lb) unseasoned pork tenderloin
- 1/2 tablespoon garlic, minced or pressed (about 1 clove)
- 2 tablespoons fresh ginger, minced (or 1 tsp ground)
- 1 tablespoon fish sauce
- 1 tablespoon lite soy sauce
- 1/2 tablespoon granulated sugar
- 1 tablespoon sesame oil (optional)
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