Oysters on the Half Shell – Firehouse Cooking®
Indulge in hot, baked oysters on the half shell with garlic and herbs. Perfect for cocktail parties!
Ingredients
- 24 oysters (well scrubbed)
- 8 large cloves garlic (minced)
- 1 tablespoon salt
- 4 tablespoons minced fresh parsley
- 2 tablespoons minced sun-dried tomatoes
- 1 ⁄4 cup olive oil
- 2 lemons (cut into wedges)
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