Batatyachi Bhaji | Recipes18
Dry potato side dish with Maharashtra flavors » Dry potato side dish with Maharashtra flavors
Keywords
- potato
- vegetable
- marathi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 4 Potatoes, medium sized, boiled, peeled, and cut into pieces
- 2 tablespoons Oil
- 1 Onion, chopped
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Mustard seeds
- 6 Curry leaves
- 2 Green chilies, chopped finely
- 1 pinch Hing or asafoetida
- 1/4 teaspoon Turmeric powder
- Lemon juice
- Sugar - a pinch
- Salt - to taste
- Kothimbir / coriander leaves - few sprigs, chopped finely
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