Tahini Brownies - Fernanda Mello

Ingredients

• 1/4 cup cacao powder
• 1/2 cup almond flour (oat flour also works)
• 1 tsp baking powder
• 1/4 tsp sea salt
• 1/4 cup coconut oil
• 1/2 cup coconut sugar (or 1/4 cup of non gmo xylitol)
• 100 grams of 70% dark chocolate
• 1/4 cup tahini paste
• 3 large eggs, room temperature
• 1 large banana, mashed
• 1 tsp vanilla extract