Oven Fried Feta Rolls with Chili Honey and Crispy Phyllo
Crispy rolls filled with feta and ricotta, baked golden with phyllo, then drizzled with sweet chili honey—savory with a spicy touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 225 g feta cheese, crumbled
- 240 g ricotta cheese
- 1 teaspoon fresh thyme leaves (optional)
- 6 sheets phyllo pastry, thawed if frozen, cut in half lengthwise
- 60 ml melted butter or olive oil, for brushing
- 60 ml light honey
- 1/2 teaspoon red chili flakes
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